Keep on Stinkin’: Appalachian Ramp History Guide & Cookbook

Ramps (Allium Tricoccum), also known as wild leeks, garlic or onions or even ramsons or wood leeks, are a native North American bulbous perennial flowering plant in the amaryllis family. They have played an essential role in Appalachian and Indigenous diets for centuries. They are celebrated for their pungent flavor, which is a blend of garlic and onion, and their brief, highly anticipated growing season each spring.Explore Appalachia’s rich cultural history with a food journey through the ages. This cookbook features a brief history of ramps along with nearly 60 Appalachian-inspired recipes showcasing this wild plant as the star ingredient. These dishes honor traditional mountain cooking with a focus on foraged ingredients, cast-iron skillets, and rustic flavors. Read more